Food & Drink
Environmental control is key at every stage of food & drink production, transport and storage. Effective monitoring of environmental conditions allows producers to ensure that their products meet the highest levels of quality and safety whilst minimising wastage.
Temperature and humidity monitoring are the key concerns for our customers in the food and drink industry. However, many users also implement other sensors – such as water leak, fire and security – to monitor their facilities and ensure that their operations are not subject to disruption due to environmental threats.